Each Monday I will be publishing a recipe from one of my books. This recipe is featured in the “Bakin’ Bread” Section of Moms at Home: A Collection of Recipes available on Amazon in Print and for Kindle. If you use any of these recipes, please take a photo and share with me on my Moms at Home Facebook page or on my professional Facebook page. Or, tweet them to me and use hashtag #MomsatHomeMeals Enjoy!
English Muffin Bread
I can remember my parents buying English Muffin Bread that was baked in coffee cans for the shape from a local homestead farmer. Now, I make my own! Yum!
Makes 4 Loaves!
|3||Pks||Rapid Rise Yeast|
|11||Cups||Flour (All-Purpose or Bread)|
Mix altogether, then spoon into (4) well-greased loaf pans. Let rise in pans until dough reaches the top of the pans, and bake in 350 degree oven for 45 minutes or until golden brown.