Mealtime Mondays: Corned Beef and Cabbage #Food #Recipes #St.Patricks

corned beef and cabbage

Each Monday I will be publishing a recipe from one of my books. This recipe is featured in the “Boilin’ Over” Section of Moms at Home: A Collection of Recipes available on Amazon in Print. If you use any of these recipes, please take a photo and share with me on my Moms at Home Facebook page or on my professional Facebook page. Or, tweet them to me and use hashtag #MomsatHomeMeals Enjoy!

Get ready for St. Patty’s Day!

Corned Beef and Cabbage

Ingredients:

2.5 Lbs Corned Beef Brisket

15 Mins Prep

Cook for 3-4 Hours

1 Pkt Corned Beef Seasoning (packed w/meat)
1 Head Cabbage, Chopped
2 Med Onions, Diced
1 Lb Carrots, Peeled and quartered
2 Lb Potatoes, Peeled and Halved (or about 8-10 New Red Potatoes w/skin)
1 Bay Leaf
Salt & Pepper to taste

Directions:

Place the corned beef, pepper, seasoning packet, bay leaves and salt into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook, at a low simmer for 2 1/2 hours.

After 2 1/2 hours, add the carrots, onions, potatoes and celery if desired (3-4 stalks chopped). Return to a simmer and cook uncovered for 15 minutes. After 15 minutes, add the cabbage and cook for an additional 15 to 20 minutes until the potatoes and cabbage are tender. Remove the bay leaves and serve immediately.

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5 thoughts on “Mealtime Mondays: Corned Beef and Cabbage #Food #Recipes #St.Patricks

  1. There was no mention of celery or allspice in the list of ingredients yet, they are mentioned in the directions. Was this a typo or do you add celery and allspice and if so, how much of each is needed for this recipe. Thank you for sharing the recipe.

    • Thanks, Jac. “Allspice” really refers to the seasoning packet that comes with the corned beef. As for celery, its personal preference but I’m going to update the post with the info. Thanks for stopping by! Please let me know how your dinner turns out!!

      • Erica,
        Thanks for the info. I’m going to make this for the family today in my crockpot. I thought I’d use broth instead of water. I’ll drop by next week and let you know how it turned out. Thanks again.
        Jac

      • I’m doing mine in the crockpot today as well! What kind of broth are you using? Sounds like a great idea! Can’t wait to hear how it turns out! Happy St. Patrick’s Day!

  2. Pingback: Mealtime Mondays: Garlic Corned Beef Sandwiches #Food #Recipes #Leftovers #MomsatHomeMeals | Erica R. Buteau

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